Curworthy Cheese Shop
Shop for Curworthy Cheese
Curworthy Cheese is available at local markets
Come and taste our Curworthy Cheese at farmers markets
Devon Cheese Our range of Curworthy Cheese made in Devon
We make a range of cheeses on the farm

Where to shop for Curworthy Cheese

Our Devon Oke Cheese and traditional Curworthy cheese are available from the following Waitrose stores at the deli counter: Okehampton, Holsworthy, Barry, JL Food Hall Oxford Street, Crewkerne, Saltash, Sidmouth, Nailsea, Sherbourne, Torquay, JL Foodhall Bluewater, Wellington, Bridport, Bath, Teignmouth, Wells

They are also available from the following local outlets: Country Cheeses at Tavistock, Totnes and Topsham. Market Cheeses at Holsworthy. Moorland Dairy, Chagford. River Cottage, Royal William Yard Plymouth, The Fine Cheese Co, Walcot Street, Bath. Treloars Deli, Crediton.
Spreyton Village Shop.
The Wildmoor Deli Bovey Tracey which is next door to The Cheese Shed (online).

In North Devon local stockist is The Cheese Larder The Old Dairy,12, Broad Street, South Molton(at the end of the square). Johns of Appledore and Instow and The South West Cheese Shop, Butchers Row, Barnstaple.
West Country cheeses at Bradworthy and South Molton market use our cheese for Wedding Cheesecakes.

Visit us at one of the markets below:

COME and see us at DEVON COUNTY SHOW on THURSDAY,FRIDAY and SATURDAY this week in the FOOD and DRINK MARQUEE by the green gate entrance. We are selling cheese toasties at 3 each - scrum!

CREDITON Farmers Market on the first and third Saturday in the month 9am - 1pm. The next one is on Saturday May 5th followed by Saturday May 19th

OKEHAMPTON MARKET. This is a new market which we will be attending on each 3rd Saturday although there will be a market in the Red Lion Yard and under the walkway from Waitrose every Saturday. The dates when we will be there are Sat may 19th and sat June 16th from 9am until 2pm

WIDECOMBE IN THE MOOR We will be attending these markets in the village hall 10am-4pm. Next market is on Saturday May 26th followed by June 30th

TEIGNMOUTH MARKET in the triangle at the town centre is on Sat May 26th followed by saturday June 30th. 10am until 2pm
DEVON COUNTY SHOW
We will be in The Food and Drink Marquee at Devon County Show on Thursday may 17th Friday May 18th and Saturday May 20th. This is situated by the green gate entrance.

We also run a little shop in HATHERLEIGH MARKET called THE CHEESE PANTRY which is open every Tuesday morning 8.30am to 1.00pm. All our cheese is available plus a selection of other west country cheeses. Come and see Elaine for personal service to design your WEDDING or CELEBRATION CHEESECAKE.
The market area has been sold with planning permission BUT THE MARKET IS CONTINUEING. Please support the stallholders during the building process due to start in the autumn of 2018 so that we will have a new and vibrant market in Hatherleigh for the future. If customers keep coming stallholders will remain.



Devon Maid

Our newest cheese is called Devon Maid. A soft cheese that is between a brie and a camembert. We will have it with us at most markets so do come along and have a taste.

Dartmoor Chillie is gaining in popularity which uses our regular Curworthy recipe but includes red chillies Serenade and Ring of Fire grown by the Dartmoor Chillie Farm near Ashburton.

We can now make and red wax a heart shape of Chilli cheese especially for the top of a wedding cheesecake or for someone special at anytime and of course valentines day.

Our range includes the traditional Curworthy cheese which is mild and creamy in the small truckles but which is more mature in the larger cutting cheeses developing a more nutty flavour.

Devon Oke which has a mature taste and creamy texture - and is ripened for 6-7 months constantly being turned in special ripening rooms.

Chipple includes spring onion, Devon Smoake is our Devon Oke smoked for 3 hours over oak chippings, Vintage Oke a much drier texture(matured for 14 months) and Meldon with whole grain mustard and real ale.
Haytor is gaining in popularity based on an emmental style with a sweet finish - matured for 6 months.
(c) Last updated 16th May 2018 Website developed by WesternWeb