Where to shop for Curworthy CheeseOur Devon Oke Cheese and traditional Curworthy cheese are available from the following Waitrose stores at the deli counter: Okehampton, Holsworthy, Barry, JL Food Hall Oxford Street, Crewkerne, Saltash, Sidmouth, Nailsea, Sherbourne, Torquay, JL Foodhall Bluewater, Wellington, Bridport, Bath, Teignmouth, Wells
They are also available from the following local outlets: Country Cheeses at Tavistock, Totnes and Topsham. Market Cheeses at Holsworthy. Moorland Dairy, Chagford. Hilltown Farm Shop, Okehampton. River Cottage, Royal William Yard Plymouth, The Fine Cheese Co, Walcot Street, Bath. Treloars Deli, Crediton. Penny's Pantry Crediton. Spreyton Village Shop. The Cheese Shed (online) and Mann's at Bovey Tracey
In North Devon local stockist is The Cheese Larder 79, South Street, South Molton. Johns of Appledore and Instow and The South West Cheese Shop, Butchers Row, Barnstaple.
Visit us at one of the markets below:
CREDITON Farmers Market on the first and third Saturday in the month 9am - 1pm. The next one is on Saturday Feb 6th followed by Saturday Feb 20th
WINKLEIGH Village Market is on the first Saturday of the month 10am-12pm. I will be at Winkleigh again Saturday Feb 6th
WIDECOMBE IN THE MOOR We will be attending these markets in the village hall 10am-3pm.
TEIGNMOUTH MARKET in the triangle at the town centre is on Sat Feb 27th 9am - 2pm.
We have taken over a little shop in Hatherleigh Market called THE CHEESE PANTRY which is open every Tuesday morning 8.30am to 1.00pm. All our cheese is available plus a selection of other local and west country cheeses.
Our new cheese - Dartmoor ChillieOur newest cheese is called Dartmoor Chillie which uses our regular Curworthy recipe but includes red chillies grown by the Dartmoor Chillie Farm near Ashburton.
We can now cut and red wax a heart shape of chilli cheese especially for the top of a wedding cheesecake.
Our range includes the traditional Curworthy cheese which is mild and creamy in the small truckles but which is more mature in the larger cutting cheeses developing a more nutty flavour.
Devon Oke which has a mature taste and creamy texture - and is ripened for 6-7 months constantly being turned in special ripening rooms.
Chipple includes spring onion, Devon Smoake is our Devon Oke smoked for 3 hours over oak chippings, Vintage Oke a much drier texture(matured for 14 months) and Meldon with whole grain mustard and real ale.
Haytor is gaining in popularity based on an emmental style with a sweet finish - matured for 6 months.